Specials 18th march

Specials 18th march.

Tuesday 18th March 2014

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

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Tuesday 18th MARCH 2014

Soup :   Venison Potage

Extra starters :

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Grilled Lamb kofta, pink grapefruit segments and mixed leaf salad.

Special of day: Venison and red wine casserole.

Fish Early Menu

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.    

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