Specials Friday 14th March 2014

Soup :Venison Potage

Extra starters :

Soba noodles with toasted sesame oil & slow roast duck with star anise.

Bowl of steamed mussels with vegetable julienne, white wine & garlic.

Fish Early Menu

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce. 

Pan fried fillet of Trout, almond butter or leek and pink peppercorn butter sauce.

Special of day:  Moroccan style Lamb  casserole.

Fresh catch A La Carte

Pan fried fillet of Hake,chili, lemongrass and fresh coriander butter sauce. €22.50  

 Grilled fillets of Sea Bass,leek & pink peppercorn butter sauce.    €24.50

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.  €20.50      

 Monkfish medallions with ginger and wild garlic.   €25.90

Advertisements