Specials 10th March 2014

 

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. €22.50   

 Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.   €24.50  

 Sauté medallions of fresh Ling, wild fennel, tomato dice, mushroom and vermouth butter sauce.   €20.50      

 Monkfish medallions with ginger and wild garlic.  €25.50     

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