Soup: Venison Potage
Extra starters: Bowl of steamed mussels, white wine, cream & a julienne of vegetables.
Early Menu Special: Venison plate with apple stuffed with cranberries and roast parsnip.
Early menu fish: Sauté fresh Ling, sun dried tomato & wild garlic.
Or Baked fillet of Cod, herb & parmesan crust.
Or Pan fried Hake with a mussel leek & Chardonnay butter sauce.