We will reopen tomorrow tonight .

Specials Early Menu   Thursday 28th Feburary2014

Soup; Irish Venison Potage

Catch,   Saute fresh Ling or Grilled Hake

Meat  special,  Irish Venison plate, stuffed apple with cranberries and roast parsnip.

A la Carte Catch    

Monkfish medallions, warm butternut squash chutney,beurre blanc.

Pan fried fillet of Hake, mussel leek & chardonnay butter sauce.

Saute Ling medallions, sun dried tomatoes & wild garlic.