We will reopen tomorrow tonight .
Specials Early Menu Thursday 28th Feburary2014
Soup; Irish Venison Potage
Catch, Saute fresh Ling or Grilled Hake
Meat special, Irish Venison plate, stuffed apple with cranberries and roast parsnip.
A la Carte Catch
Monkfish medallions, warm butternut squash chutney,beurre blanc.
Pan fried fillet of Hake, mussel leek & chardonnay butter sauce.
Saute Ling medallions, sun dried tomatoes & wild garlic.