Seafood specials 16th October 2015

Medallions of Monkfish marinated with thyme and paprika flakes,pan fried and served with roast garlic, scallions and a beurre blanc. €26.00 

Grilled whole black sole on the bone, garden herb butter sauce.€28-€30

Sautéed fillet of hake, lemongrass, chili and fresh coriander butter sauce.€22.90

 Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.50

Saute medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.€22.90

Saute fillet of John Dory, vegetable and basil butter sauce.€28

Extra starters

Soba noodles with sesame oil, slow roasted duck and star anise. €8.50

Mixed plate of warm crab toes with chili lemongrass and fresh coriander and fresh crab meat with mixed leaves, pink grape fruit and chive mayonnaise.€10.90

Early Menu €25 6-7pm