Extra starters Early bird (full Menu) 23rd-24th January 2015)
Soba noodles with sesame oil and slow roast duck with star anise.
Soup; Leek potato and thyme.
Early menu fish
Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce.
Saute medallions of fresh Ling, sun dried tomato & wild garlic butter sauce.
Special of day
Moroccan style Lamb casserole.
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Seafood specials 23rd-24th January 2015
Sautéed fillet of Cod Mediterranean style, (delicate medley of cumin, black olives, saffron, curry& lemon) €21.90
Saute medallions of fresh ling, sun dried tomato and wild garlic butter sauce.€21.90
Grilled fillets of sea bass, leek and pink peppercorn butter sauce. €24.00
Grilled whole Black sole on the bone, garden herb butter sauce € 23.50
Saute ray wing, lemon dice and capers or leek and pink peppercorn butter sauce.€21.90