Extra starters A la Carte 

Bowl of steamed mussels, white wine cream and lovage. €8.50

Soba noodles with sesame oil, slow roasted duck and star anise. € 8.50

 Char grilled chicken satay, peanut sauce. € 7.50

Fresh fish 7th -8th November

Saute fillet of John Dory, vegetable and basil butter sauce.€28.90

Saute medallions of fresh Ling, sun dried tomato and garlic butter sauce €21.90

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

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Early bird 2 course €24.70/ 3 course €30.00

Extra starters  ( full Menu) 7th-8th November

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Char grilled chicken satay, peanut sauce.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce.

Saute medallions of fresh Ling,sun dried tomato and garlic butter sauce.

Pan fried fillet of sea trout with almond butter or leek and pink peppercorn butter sauce.

Special of day: 

 Beef Bourguignon, pasta, mushroom,baby onions and lardons.

Pan fried chicken stuffed with smoked ham, basil and vintage cheddar, shallot and thyme jus.

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