A la Carte from 6pm (full menu)

Extra starters and specials;

Soba noodles with sesame oil and slow roast duck with star anise. €8.50

Bowl of steamed mussels,mixed vegetable, lovage, white wine & cream €8.50

Soup; Butternut squash, orange and ginger €5.50

Seafood chowder. €8.50

Seafood salad aioli dressing. €7.50

Friday – Saturday 6th/ 7th June

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce.   €21.90  

Sauteed fillet of hake,chili lemongrass and fresh coriander butter sauce.   €22.50

Grilled fillets of Sea Bass, leek & pink peppercorn butter sauce.    €24.50

Grilled fresh local lobster. €30.00

Saute fillet of John Dory, wild rice, lovage and tomato dice butter sauce.€27.90

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Extra starters  Early bird ( full Menu) 6th/7thJune

Soba noodles with sesame oil and slow roast duck with star anise.

Bowl of steamed mussels with white wine, lovage cream and mixed vegetable. 

Soup; Butternut squash, orange and ginger

Seafood chowder.

Seafood salad aioli dressing.

Early menu fish

Pan fried fillet of Hake, chili, lemongrass and fresh coriander butter sauce. 

Sauté medallions of fresh Ling, sun dried tomato and wild garlic butter sauce. 

Special of day: Pan fried chicken with panchetta, shallot, thyme, shitake and riesling jus.

Irish Lamb casserole with tomato and fresh tarragon.