March open 4 nights a week, Tuesdays and Wednesdays, Fridays and Saturdays.

Max’s Seafood Restaurant in Kinsale was established in 1999 and serves a wide array of carefully crafted seafood dishes by resident head chef and owner Olivier Queva. Early Bird menu available, daily specials, and the best array of fine wines and local cheese. Situated in the heart of Kinsale in West Cork and simply, a great place to eat!

Reservations recommended

Today’s Specials


Last themed night on the 4th March(link)

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